Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Take 1 1/4 cups Amaranth flour
- Prepare 1/4 cups Whole wheat flour
- Make ready 1/4 cup Coconut flour coconut flour
- Get 2 teaspoon Baking powder
- Make ready 1 pinch or 1/8 teaspoon Baking soda just
- Take 3-4 tablespoon Powdered Jaggery
- Make ready 1 1/4 cups Ripe bananas , pureed
- Prepare 1/2 cup Ghee
- Take 1/2 teaspoon Vanilla extract
- Get 5-6 tablespoon cocoa nibs
- Prepare as needed Some dried or blueberries
- Prepare as needed Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
So that is going to wrap it up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
