Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Packed with so much flavour, you'll want to eat them straight out of the skillet.
Veggie Burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie burger using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Burger:
- Get For Veg Cutlets-
- Prepare 3 medium boiled and mashed potatoes
- Get 1 carrot chopped
- Prepare 1/2 cup boiled green peas
- Prepare 2 tbsp French beans boiled
- Prepare 1 small beetroot grated
- Get 1 tbsp ginger chilli paste
- Make ready as per taste Salt
- Take 1/2 tbsp garam masala
- Make ready 1/2 tbsp chat masala
- Get 3 tbsp bread crumbs
- Take 2 tbsp cornstarch
- Make ready as required coriander leaves
- Get 1 Burger
- Take 2 tbsp mayonnaise
- Take 2 tbsp green chutney
- Take 1 cheese slice
- Take 2-3 cabbage leaves
- Take 1 onion sliced
- Take 2 tomatoes sliced for serving
- Prepare as required Butter
- Get 1 burger bun
- Prepare as required Potato chips for serving
- Take as required Tomato sauce and green chutney
Show meat who's boss with these terrific vegan and vegetarian burger options. We've no beef with these delicious veggie burger recipes! They'll please everyone at a barbecue and win hearts as an easy make-ahead family dinner. I found homemade veggie burgers so frustrating that, after a while, I gave up trying.
Steps to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
- Divide the mixture into equal portions and round shape into cutlets.
- Heat oil in a pan and fry cutlets. Drain on absorbent paper.
- Slice burger bun horizontally
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
- Make chutney mayonnaise, mix together in a bowl.
- Place a cheese slice on the base half of the bun and top with some cabbage leaves.
- Slice an onion, tomato slices over the slices.
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
- Enjoy
I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be. This is the best veggie burger recipe! Hearty, satisfying and flavor packed, even meat eaters will love them! Looking for the best veggie burger recipe?
So that is going to wrap this up for this special food veggie burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
