Mixed vegetables curry
Mixed vegetables curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed vegetables curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Mixed vegetables curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mixed vegetables curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mixed vegetables curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetables curry:
  1. Prepare 1 cup sunflower oil
  2. Prepare 3 medium onions chopped
  3. Take 1 1/2 tbsp salt
  4. Take 1 tsp cayenne pepper
  5. Prepare 2 tbsp extra chilli mixed curry powder
  6. Take 1/2 packet washed mixed vegetables
  7. Make ready 1 tsp coriander powder
  8. Get Finely chopped fresh coriander
  9. Prepare 1 chopped carrot washed
  10. Prepare 3 glasses water
  11. Take Alternative to extra chilli mixed curry powder
  12. Take 1/2 tsp turmeric powder
  13. Take 1 tsp chilli powder
  14. Prepare 2 tsp cumin powder
  15. Prepare 1 tsp paprika powder

I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.

Steps to make Mixed vegetables curry:
  1. Heat pan then add oil. Wait for the oil to heat up
  2. Add garlic then wait for it to turn brown before adding your onions and stir it
  3. Add salt, turmeric powder, coriander powder, cayenne pepper, and extra chilli mixed curry powder. Stir the onions occasionally and leave on medium gas until the onion melts and turns brown
  4. Add your mixed vegetables and chopped carrots then stir it in your sauce. Allow to cook for 5 minutes on low gas with the lid on
  5. Add water to your vegetables and leave it on medium gas for 10 minutes for the vegetables to cook through
  6. Turn off the gas then garnish your curry with coriander

You can also serve it as a side dish with daal (lentils). Uncover the lid and stir well. Switch off the flame and garnish the curry with crushed fenugreek leaves. The Mixed Vegetable Curry is now ready to be served. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

So that’s going to wrap this up with this exceptional food mixed vegetables curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!