Jollof Rice with a twist
Jollof Rice with a twist

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I'm actually OBSESSED with Jollof, so I was a bit disappointed that it wasn't a hit that night. Having tried and tested it a few times, I decided, why not give it my twist and share with you guys. Tigs served his Jollof Rice with some Yellow tail fish presented beautifully, and accompanied by some bow-tied green beans.

Jollof Rice with a twist is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jollof Rice with a twist is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with a twist using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with a twist:
  1. Take White rice
  2. Take Diced onion
  3. Make ready Red chilies
  4. Take Green chilies
  5. Prepare Habanero
  6. Make ready Garlic
  7. Take Cumin
  8. Make ready Coriander
  9. Make ready Mild masala
  10. Prepare Chicken stock
  11. Prepare cube Chicken
  12. Take Can diced tomatoes
  13. Take Tomato paste
  14. Take Traditional masala spice
  15. Make ready Mild curry powder

Get the recipe on Bukie's Kitchen Muse How To Cook Nigeria Jollof Rice With a Twist. Food Story by Chef Rajat Sharma Recommended. This Nigerian food is called the Jollof Rice with a twist!

Steps to make Jollof Rice with a twist:
  1. Wash and soak rice for 2-3 hours
  2. Fry diced onion,garlic, red chilies 1,green chilies1,habanero*1
  3. Add a can diced tomatoes, stir for 5 minutes the add tomato paste then add traditional Masala spice, mild curry powder, cumin, coriander, mild masala - Let it fry for 5 mins
  4. Add drained rice, - Fill a litre of water mix with chicken stock, Pour it inside make sure it covers the rice - Let it boil 10-15 mins
  5. Add knorox chicken cube,salt. Let it simmer till rice is cooked

It feels good to see the looks on your guests' or friends' faces when they think you are serving them the good old Jollof Rice but bam, the moment the first spoon enters the mouth, you are sure to get the looks of pleasure! Jollof rice is popularly made from using a mix of blended, tomatoes, onions, bell peppers and scotch bonnet. "This is the base," says Lohi , a Nigerian food blogger. "Jamie's recipe called for. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. It starts off with a competition between Nigerian & Ghanaian Jollof rice dishes, but there is a an interesting twist at the end.

So that’s going to wrap this up with this exceptional food jollof rice with a twist recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!