Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, succulent pork stroganoff with tagliatelle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff.
Succulent Pork Stroganoff With Tagliatelle is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Succulent Pork Stroganoff With Tagliatelle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook succulent pork stroganoff with tagliatelle using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Succulent Pork Stroganoff With Tagliatelle:
- Prepare Serves: 2 people
- Make ready 300 g thin pork loin steaks, sliced into thin strips,
- Make ready 350 ml water boiled with 1/2 a chicken stock cube mixed in,
- Prepare 150 g dried tagliatelle nests,
- Make ready 100 g closed cap mushrooms, sliced,
- Get 1/2 a red onion, sliced,
- Prepare 2 tbsp fat free quark,
- Make ready 1 tbsp Dijon mustard,
- Make ready 1/2 tbsp tomato pureé paste,
- Prepare 1 tsp smoked paprika,
- Prepare 1 tsp garlic granules,
- Get 1 tsp dried parsley,
- Get 1/2 tsp dried thyme,
- Get Salt and pepper to season,
- Get 2 tbsp finely chopped fresh parsley as garnish (optional),
- Get Olive oil Frylight for frying
I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice. Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was.
Instructions to make Succulent Pork Stroganoff With Tagliatelle:
- Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges.
- Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium.
- Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer.
- As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes).
- Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little.
- Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce.
- Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!
- This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however.
Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Scatter over the chives and serve with tagliatelle, if you like. Beef stroganoff with leeks and runner beans. Add the mushrooms and their juices, the parsley and some seasoning. Divide between plates and serve with tagliatelle.
So that’s going to wrap it up with this special food succulent pork stroganoff with tagliatelle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
