Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen noodles with bok choy and egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rub onto meaty side of chicken. One of my favorite cuisines is Asian food. The dishes are filled with fresh flavors and wholesome ingredients.
Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ramen Noodles with Bok Choy and Egg is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Take Soup
- Make ready 2 tbsp oil
- Prepare 1 clove garlic
- Prepare 1 sweet onion
- Take 1-2 tbsp sambal oelek
- Take 3 vegetable bouillion blocks
- Make ready Ramen noodles
- Get 1 can bamboo shoots
- Make ready 1 bush of bok choy
- Get Topping
- Get 4 eggs
- Get Fried onions
- Take Fresh parsley
Divide the ramen noodles into four bowls. Top with ramen eggs, chopped scallions, sesame. Add in the broth, soy sauce and the bok choy stems. Add in the the ramen noodles and bok choy leaves.
Instructions to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
While the broth is cooking, bring a pot of salted water to a boil and cook ramen noodles according to package directions. Drain and set aside until ready to eat. When ready to eat, divide noodles between bowls. Ladle in broth and top with bok choy and. Taste your broth, add salt or pepper for seasoning and turn off the heat.
So that’s going to wrap this up for this exceptional food ramen noodles with bok choy and egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
