Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Brussel Sprouts is something that I’ve loved my whole life.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To get started with this recipe, we must prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts:
- Take 1 1/2 lb fresh brussel sprouts
- Make ready 4 tbsp olive oil
- Prepare 3/4 tsp sea salt
- Take 1/2 tsp black pepper
- Take 1/2 tsp granulated garlic
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile! Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
Instructions to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. There are endless ways you can cook vegetables. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
So that’s going to wrap this up for this special food roasted brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
