Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apricot, basil and serrano ham salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brush the apricot halves with the remaining olive oil and season with salt and pepper. Set aside and cut in half again. Apricot, Basil and Serrano Ham Salad.
Apricot, Basil and Serrano Ham Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apricot, Basil and Serrano Ham Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
- Make ready 5 apricots
- Prepare 1/3 cup canned red beans
- Make ready 1/3 cup olives
- Take 1/3 cup zucchini
- Take 1/6 cup sliced carrot
- Take 20 dkg serrano ham
- Prepare 1/6 cup fresh basil
- Prepare 1/6 cup almond
- Make ready Handful green salad mix or ruccola
- Make ready 6 tablespoon fussili
Transfer the grilled apricots and arugula to a serving platter with the burrata. Top with the Serrano ham and sprinkle with the Marcona almonds. Fig, mozzarella and serrano ham salad recipe Save Creamy mozzarella, sweet figs and salty ham make this light salad a perfect lunch option Credit:. Jamie Oliver's Grilled Apricot Salad Recipe.
Steps to make Apricot, Basil and Serrano Ham Salad:
- Boil the pasta
- Cut all the other vegetables and the ham into small pieces.
- Mix and enjoy
It took it from a wimpy side dish to a true gastronomic experience. Brush the apricot halves with the remaining olive oil and season with salt and pepper. Transfer the grilled apricots and arugula to a serving platter with the burrata. Top with the Serrano ham and sprinkle with the Marcona almonds. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each..
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