Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi (fenugreek) masala sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi (Fenugreek) Masala Sticks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methi (Fenugreek) Masala Sticks is something which I’ve loved my entire life.
This is super tasty and instant snacks recipe for the tea time. This fenugreek leaves stick taste awesome. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).
To begin with this recipe, we must first prepare a few ingredients. You can have methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi (Fenugreek) Masala Sticks:
- Make ready 2 cups Maida
- Get 3-4 tsp ghee
- Make ready 1/4 cup dried Fenugreek leaves
- Get 1/4 tsp carom seeds
- Prepare 1/4 tsp Turmeric Powder
- Get as per taste Salt
- Take as required Water for kneading
- Make ready For Sprinkle masala-
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp garam masala
- Get 1/2 tsp chat masala
- Take 1/2 tsp powdered sugar
- Get For frying-
- Get as required Oil
In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Serving Ideas: Methi paneer masala served with butter naan or tandoori roti, sweet lassi and a masala papad is a scrumptious meal. A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
Instructions to make Methi (Fenugreek) Masala Sticks:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. BUT, if you've still never eaten it, then in plain words For this particular recipe, you'd need something called 'Kasoori Methi' also known as 'Dry Fenugreek Leaves'.
So that is going to wrap it up for this exceptional food methi (fenugreek) masala sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
