Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Get 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Take 1 med youkon gold potato, cubed
- Take 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Make ready 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Get 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Take 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Prepare 1/4 cup chopped cilantro, plus some for garnish
- Prepare cooked jasmine rice
If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Clams In A Spicy Citrus Broth. Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.
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