Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie pasta bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse our best veggie pasta bakes for easy yet satisfying meals. From cheese & broccoli bake to spinach cannelloni, these recipes are real crowd-pleasers. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.
Veggie Pasta Bake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veggie Pasta Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie Pasta Bake:
- Make ready 750 g Penna Pasta
- Get Olive oil (max 3 tablespoons only), plus extra for drizzling
- Make ready Salt
- Prepare Sauce
- Take 2 cans plum tomatoes (400g each)
- Take 1 jar pasta bolognese sauce (500g)
- Get 1/4 cup water
- Take 1 tsp Italian herbs (rosemary, oregano, thyme)
- Prepare 3 Garlic cloves, finely chopped
- Prepare 3 green chillies halved, lengthwise (medium spice level)
- Make ready 1-1.5 tbsp sugar
- Make ready Fresh basil (leave some for garnish)
- Get VEGGIES + SAUSAGES (dry-fried/grilled & baked)
- Get Vegetarian sausages (I used Cauldron brand)
- Prepare 1 courgette/zuchinni, chopped round then into half moons
- Prepare 1 Aubergine (medium-large), cut vertically- see pics below
- Prepare 1 pack button mushrooms, washed and medium chopped
- Prepare 120 g pack Spinach, washed
- Get 1 large red onion
- Take 1 tsp balsamic vinegar
- Get Toppings
- Make ready Fresh basil
- Make ready Cheddar and mozarella, shredded/grated
- Get Olive oil for drizzling
Your family will beg for this meal! Roasted Veggie Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Veggie Lovers Baked Pasta made with RAGÚ® Homestyle Sauce. If you love your veggies, then you need to try this delicious meal!
Instructions to make Veggie Pasta Bake:
- Preheat oven to 180 degrees celsius- for sausages and courgette later
- For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
- Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
- Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
- While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
- Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
- Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
- In same pan, cook your mushrooms until no longer watery. Set aside.
- Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
- Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
- Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!
How's the long weekend going for everyone? Vegetable pasta bakes are supposed to be stress free, and that's exactly what this one is. Tips for the perfect veggie pasta bake. Al dente pasta - You only want to cook the pasta until it's just about. This cheesy, hidden vegetable pasta bake is perfect for someone wanting to increase their veggie intake.
So that is going to wrap it up for this exceptional food veggie pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
