Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic gaz recipe (persian nougat). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Gaz recipe (Persian Nougat) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic Gaz recipe (Persian Nougat) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Classic Gaz recipe (Persian Nougat):
- Make ready 300 g sugar
- Make ready 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- Make ready 100 ml water
- Take 80 g honey
- Take 1 egg white
- Take Thermometer
Instructions to make Classic Gaz recipe (Persian Nougat):
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.1. 1. 1.
So that is going to wrap this up with this special food classic gaz recipe (persian nougat) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
