How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, how to cook beef steak! medium rare. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Cook Beef Steak! Medium Rare is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. How to Cook Beef Steak! Medium Rare is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:
  1. Make ready 180 grams Thick cut of filet mignon (beef fillet steak)
Instructions to make How to Cook Beef Steak! Medium Rare:
  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

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