Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mooli ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli ka Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mooli ka Halwa is something that I have loved my entire life.
Mooli Ka Achar, Phool Gobi Aur Gajar Ka Achar. Home made Mooli ka Halwa by Kitchen Camera. In this video I will teach you how to make easy and quick Mooli ka Halwa.
To begin with this particular recipe, we must first prepare a few components. You can cook mooli ka halwa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Halwa:
- Make ready 300 gm White Radish (Mooli) without leaves
- Make ready 1/2 cup Ghee
- Get 1/2 cup Sugar
- Make ready 200 ml Milk
- Take 1-2 Tbsp Condensed Milk
- Take 2-3 Tbsp Cream
- Get 1/2 Tsp Cardamom Powder
- Get 4-5 Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each
- Prepare 2-3 Green Cardamom
- Take 2 Cloves
- Prepare Finally chop Pistachio & Almonds to garnish
Lets try some Desi Food today! Then apply water on the edges of the dough. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. It is great to serve as a after meal dessert.
Steps to make Mooli ka Halwa:
- Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves.
- Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between.
- Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well.
- When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture.
- Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad.
- I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk.
How to make Mooli Gajar ka Mix Achar. Take radish, carrot, green chili remove stalk, wash it and pat dry. Take washed, dried and peeled ginger. Sooji ka halwa was made in home whenever we wanted to have something sweet. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha.
So that’s going to wrap it up with this exceptional food mooli ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
