Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my whole life. They are nice and they look fantastic.
Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting.
To get started with this recipe, we must prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
- Get Water roux paste
- Make ready 50 g Bread flour
- Take 150 cc Milk or water 250 cc
- Make ready Bread dough
- Take 100 g Water roux paste
- Take 320 g Bread flour
- Take 3 g Active yeast
- Prepare 24 g Whole egg
- Make ready 70 g Milk
- Make ready 35 g Unsalted butter
- Prepare 0.5 teaspoon Vanilla paste
- Prepare 50 g Caster sugar
- Make ready 0.5 teaspoon Salt
- Get Topping
- Prepare 60 g Maple syrup
- Prepare 45 g Pecan
- Prepare 2 Tablespoons Mixed nuts
- Make ready The filling
- Get 3 Tablespoons Brown sugar
- Make ready 1 Tablespoon Cinnamon powder
- Prepare 20 g Unsalted butter
Make in a bread machine or This method is the traditional way to roll out cinnamon rolls. Remove dough from your bread maker pan to a floured surface. This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have Carina's Pecan Maple Syrup Cinnamon Rolls with a lovely Vanilla glaze.
Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
- Put bread flour and milk into a sauce pan and cook them until it turns thicker.
- Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
- Add in the butter in and mix well.
- Keep beating the dough until it can stretch.
- Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
- Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
- Get a bake tray and put in the maple syrup and nuts.
- Mix brown sugar and cinnamon powder into a bowl.
- Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
- Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
- Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.
These rolls are really soft, sticky and sweet, so if you love sticky buns, these are. These Maple Pecans are made with only pure maple syrup, pecans, and salt. They're a quick and My original candied pecans recipe calls for adding cinnamon and other flavorings, which you can Even though maple syrup is sticky and liquid, if you cook it for a few minutes in the pan, it actually. These Cinnamon Rolls are soft, fluffy, cinnamony, buttery and crowned with a lavish amount of salted maple glaze. I fell in love when I tried these.
So that is going to wrap this up with this special food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
