Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Our go-to Grilled Salmon recipe with Garlic Lime Butter.
Grilled Salmon & Watercress Mazegohan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Salmon & Watercress Mazegohan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 1/4 teaspoon Salt
- Get 400 ml Dashi Stock *about
- Prepare 200-300 g Salmon Fillets *OR 2 slices, bones removed
- Make ready 1/2-1 teaspoon Salt
- Make ready 1 bunch Watercress *140 to 150g
- Prepare Toasted Sesame Seeds or Nori for topping *optional
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Steps to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
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So that’s going to wrap it up for this special food grilled salmon & watercress mazegohan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
