Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. Home » Recipes » salad » spinach salad with bacon and eggs.
Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Make ready Salad
- Get 1 cup spinach
- Make ready 1 cup brown mushrooms
- Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Make ready 1/2 cup yellow lentils (pre-cooked)
- Make ready handful Whole walnuts
- Make ready to taste Goats cheese/sheep's cheese
- Take dressing
- Get 1 tbsp tahini
- Get 1 tbsp lemon juice
- Take to taste salt
- Make ready to taste black pepper
- Take 2 tbsp olive oil
Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. Serve over spinach, bacon and mushroom salad. Sprinkle the lentils with extra parsley and bacon, left whole or crumbled into pieces, the more the better.
Steps to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Hi, I just popped over from the PW to say what a fabulous lentil salad. A little bacon never hurt anything. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.
So that’s going to wrap this up for this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
