Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini choc and marshmallow pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
MINI CHOC and MARSHMALLOW PIES is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. MINI CHOC and MARSHMALLOW PIES is something which I’ve loved my whole life. They are nice and they look fantastic.
Filling - choc buttercream - marshmallow fluff - mini marshmallows. Topping - Kinder surprise mini choc bunny - Cadbury mini eggs. These pies begin with my favorite sweet golden crust.
To get started with this recipe, we have to prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
- Prepare 1 cup DIY chocolate (refer to recipes) + extra
- Take 250 grams mixed marshmallows, chopped
- Make ready 1/4 cup cream
- Take 5 arrowroot biscuits
- Make ready 1 tbsp cacao powder
- Get 1/4 cup unsalted butter, melted
- Get 1/4 cup sliced almonds
- Prepare desiccated coconut
Also Marshmallow Fluff and Marshmallow Creme are the same. Don't let anyone tel you different. Truth: Homemade marshmallows are a bit sticky and can be messy (that's kind of part of the fun, though, if you can just chill out for about an hour) and you definitely don't want the kiddos in on the boiling sugar syrup action, but there is a lot they can do. Pressing the egg molds into the flour.
Steps to make MINI CHOC and MARSHMALLOW PIES:
- In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
- In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
- Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
- In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
- Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
- Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
- Note: keep in fridge while not serving.
Sprinkle with the chocolate chips, nuts and marshmallows. Place under the grill again, goodie side up. These little marshmallows are off to New York for the "luv-able and hug-able" holiday plush show at the Hanahou Gallery. www.galleryhanahou.com/index.html All three together on a stick are toasted to perfection.mmMMMM! Delicious - Each Mini MoonPie is made with a small marshmallow sandwiched between two big crisp graham crackers. We don't stop there, our graham cracker and marshmallow sandwich is then layered with a delicious coating of chocolate, to create the ultimate marshmallow pie.
So that is going to wrap this up for this special food mini choc and marshmallow pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
