Egg and Chicken in Spicy and Sweet Sauce
Egg and Chicken in Spicy and Sweet Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and chicken in spicy and sweet sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and spicy sauce for Korean fried chicken. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. gochujang and ketchup pair very well!

Egg and Chicken in Spicy and Sweet Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg and Chicken in Spicy and Sweet Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg and chicken in spicy and sweet sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Chicken in Spicy and Sweet Sauce:
  1. Get 4 pieces chicken
  2. Make ready 4 eggs, boiled
  3. Get 6 tbsp red chilli paste
  4. Make ready 2 tbsp oil
  5. Get 1/4 cup water
  6. Prepare Sweet soy sauce as desired
  7. Get Some salt
  8. Take Pepper
  9. Prepare Sugar
  10. Take Chicken powder

It comes in five levels of spiciness: mild hot, slightly hot, medium hot, very hot. And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you know what I mean. Coating the chicken in beaten egg helps the coconut to stick.

Steps to make Egg and Chicken in Spicy and Sweet Sauce:
  1. Heat the oil in a pan.
  2. Then add in the red chilli paste.
  3. Mix together and stir until fragrant.
  4. Then add the water. Let it boil.
  5. Then add in the chickens. Mix thoroughly and let them covered by the paste.
  6. Then add in the eggs. Mix again.
  7. Add the seasonings and soy sauce. Mix evenly.
  8. Cook until everything is good. Add more water if it is too dry or seasonings if you need to.
  9. Turn off the heat and serve.

A generous dunk into coconut/Panko creadcrumbs. Talk about a sauce that hits all of your taste buds. Spicy sweet and sour sauce packs in so much flavor in such little space. It's a perfect dipping sauce for egg rolls or for use as a topper for sweet and sour chicken. Cayenne pepper brings the blaze in this recipe - a half teaspoon adds a.

So that’s going to wrap it up with this exceptional food egg and chicken in spicy and sweet sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!