My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cháo Sườn nướng - Pork ribs rice porridge. I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time. Ladle the congee into small bowls, and serve with chopped scallion, cilantro, and pepper.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Take 1 1/2 lb pork short ribs
  2. Prepare 1/2 TBSP salt
  3. Get 1 medium sweet onion
  4. Make ready 1 cup uncooked rice
  5. Prepare Pinch salt
  6. Make ready 1 TBSP fish sauce
  7. Prepare 1/2 TBSP salt
  8. Prepare Black pepper

Cháo trai/ ngao: clam rice porridge. Bánh trôi: Sticky rice sweet dumpling. Canh: vegetable soup Sườn xào chua ngọt: Sweet n sour pork ribs. Cánh gà chiên giòn: deep fried chicken wings.

Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

Bò xào xả ớt: Beef, chili And Lemon. This Chinese Pork and Shrimp Rice Porridge (called Jook or Congee) is nourishing, filling and perfect for any meal of the day! I have said it countless times before and I am going to say it again - breakfast is my favorite meal of the day. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. Silky and comforting congee with ground pork and corn.

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