Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked beetroot crisps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked beetroot crisps is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked beetroot crisps is something that I’ve loved my whole life.
These flavourful veggie crisps are about as simple as it gets. A mandolin vegetable slicer or food processor makes preparing them quick and easy and. These flavourful beetroot crisps are about as simple as it gets.
To begin with this particular recipe, we have to prepare a few components. You can have baked beetroot crisps using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked beetroot crisps:
- Get 1 medium beetroot (thinly sliced)
- Get 1 tablespoon olive oil
- Take Pinch salt
- Make ready Seasoning of your choice
Slice the beetroot with the thin slicing attachment on a food processor. Allow to cool slightly then serve. Beetroot Crisps - My Cooking Hut - Food & Travel. So, I turned beetroot into crisps!
Steps to make Baked beetroot crisps:
- Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked)
- Bake in the oven at 165C for 5 minutes on each side
- Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container)
Beetroot can be eaten raw or cooked. If you have some beetroot left in your kitchen and don't know what to do with. Crisps are snacks made from thin slices of potato (or other root vegetables such as sweet potato or beetroot) that are either deep-fried or oven-baked. Slice the beetroot as thinly as possible. Use the olive oil spray on the baking trays before laying out the sliced beetroot.
So that is going to wrap this up with this exceptional food baked beetroot crisps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
