Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ryan’s whiskey sour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ryan’s Whiskey Sour is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ryan’s Whiskey Sour is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ryan’s Whiskey Sour:
- Take 60 ml whiskey or bourbon
- Make ready 25 ml fresh lemon juice
- Take 25 ml sugar syrup
- Prepare 20 ml egg white
- Get Ice
- Make ready Garnish
- Take Glacier cherry (optional)
- Make ready Bitters
Classic sours typically call for two parts of a spirit, along with one-to three-quarter parts each of sweetener and acid. Some sour cocktails feature an egg white for a bit of froth and volume, which is optional for the Whiskey Sour. Rob Lipsett's Whiskey Sour Ghost Legend Is A Must-Try! With the modified formula and epic new flavor, Rob Lipsett's Whiskey Sour Ghost Legend should be on the top of your list to try!
Instructions to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
- Alternatively you can reverse dry shake to get extra froff on the top
He has tried several pre workouts over the years from various companies, and Rob knows what ingredients and dosages he prefers most. Twisted with wine, port, rum, absinthe and ginger. A classic staple of any bar, the Whiskey Sour is the perfect mix of bourbon or Scotch, fresh lemon juice, sugar and egg white. Harmonious and silky in texture there's a reason it's a popular bar call and often ordered in large rounds. The label gives reference to Jack Ryan's character, public house, and Single Malt.
So that’s going to wrap this up for this special food ryan’s whiskey sour recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
