Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Take 300 grams Rice Flour (add more if needed)
- Take 2 Daikon
- Get 4 Chinese Sausage*
- Make ready Handful Dried Shrimp*
- Get 2 Tbs Soy sauce
- Take 1 Tbs Granulated white sugar
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
So that is going to wrap it up with this exceptional food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
