Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spiced Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple Spiced Rice Haiku: "Subtle flavor kiss. Humble simple spice." Basmati is of such a light ethereal taste that it doesn't need to compete with heavy seasonings. But this simple method of preparing it yielded an airy buttery lightly-spiced rice that would compliment just about any entree.
To begin with this particular recipe, we have to prepare a few components. You can have spiced rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Rice:
- Get 1/2 tbsp vegetable oil
- Take 1 clove garlic, smashed but still in its skin
- Prepare 2 cloves
- Get 4 black peppercorns
- Make ready 2 cardomom pods
- Get 1/2 tsp turmeric powder
- Make ready 1 bay leaf
- Get 1 pinch salt
- Make ready 1/3 cup basmati rice
- Take 1 2/3 cup water
If you can't get hold of broad beans, this is also delicious with freshly podded or frozen peas. Sprinkle in the turmeric, then add the curry paste and cook until aromatic. Add the rice and the raisins, stir and cook for a good few mins, then add the stock and bring to the boil. One of the traditional ways that basmati rice cooked in India involves flavoring it with cinnamon, cumin, and cardamom.
Instructions to make Spiced Rice:
- Rinse the rice in a sieve until water is clear (no more starch)
- Heat the oil in a smallish saucepan with a lid, add the spices and garlic clove and fry them for one minute.
- Stir in the rice, getting it coated in the spices.
- Add the water, stir one more time, then cover and allow to cook for 10 minutes.
- When you can see through the lid that there are no water bubbles in the rice, but before it dries out and starts to burn, turn off the heat, remove the lid and cover the pan with a clean tea towel. Leave it like this until you are ready to serve
- Take off the tea towel, fetch out the spices and smashed garlic clove (they should be at the top of the rice anyway) then use a fork to fluff up the rice before putting it on the plate.
In this preparation, the spices are fried in oil and then the rice and water added to the pot with the fragrant oil. Saffron is arguably the most popular spice for rice. Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on it's own, adding nuts to give it some crunch. However, it's also an excellent accompaniment to any spiced or curried dish.
So that is going to wrap it up for this special food spiced rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
