Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my deep fried parsnip crisp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Deep Fried Parsnip Crisp is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Deep Fried Parsnip Crisp is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Take 2 whole parsnips, peeled and ends chopped
- Make ready 1 Sea Salt
- Get 1 pints Veg oil
Steps to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that’s going to wrap it up with this exceptional food my deep fried parsnip crisp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
