Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cumin rubbed roasted acorn squash with sage garlic butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter. Nothing is more perfect in the autumn than a roasted winter squash. Roasting really brings out their sweetness and nuttiness, and in combination with spices & herbs, they're out of this world!
Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Make ready 1 acorn squash (butternut or kabocha squash work too)
- Make ready 1 Tbsp olive or vegetable oil
- Make ready 1-2 tsp ground cumin
- Prepare to taste Salt & pepper
- Prepare 2 tsp sage
- Take 1 clove garlic
- Get 2 Tbsp unsalted butter
- Make ready handful pecans, walnuts or other nuts (optional - to garnish)
Roasting really brings out their sweetness and. For the brown butter, in a medium skillet, melt the butter over medium heat. Moving quickly now so the butter doesn't burn, add the brown sugar mixture. Place the acorn squash on the prepared pan.
Instructions to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
- Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
- Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
- Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
- Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
- Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
- Cut squash into smaller wedges if desired and arrange on a plate.
- Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
- As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!
Serve with the brown butter and sage leaves spooned. Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste. Remove from oven add garlic and toss squash with a thin metal spatula. Drizzle each half with olive oil and maple syrup and sprinkle it with salt and pepper. Use your hands to rub in the seasonings before sprinkling the squash with chopped fresh sage and rosemary.
So that’s going to wrap it up for this special food cumin rubbed roasted acorn squash with sage garlic butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
