Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tapenade (olives & capers paste). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Tapenade is so, so under appreciated, if you ask me.
Tapenade (Olives & Capers Paste) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tapenade (Olives & Capers Paste) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tapenade (Olives & Capers Paste):
- Take 2/3 cup Pitted Black Olives
- Take 2-3 teaspoons Capers
- Prepare 2-3 fillets Anchovies
- Take 1 clove Garlic
- Get 1/2 cup Olive Oil *OR as required
- Get Salt & Pepper
You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. Tapenade (French pronunciation: ; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced ). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread, and sometimes used to stuff poultry for a.
Instructions to make Tapenade (Olives & Capers Paste):
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.
The second time I made this I used my food processor and added the garlic olives anchovies and capers and omitted the rest of the ingredients (thyme rosemary lemon juice and oil) and we liked it a lot more. It was more of the original italian tapenade without being overwhelmed with the herbs and lemon juice. Being able to omit the oil was a bonus! Capers are the flower buds of a shrub that grows around the Mediterranean. The buds are dried and then pickled in a vineger brine.
So that is going to wrap this up for this special food tapenade (olives & capers paste) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
