Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gobi tikka masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gobi tikka masala is something that I have loved my whole life.
Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. What to cook when you have lot of Cauliflower at home?
To begin with this particular recipe, we have to prepare a few components. You can have gobi tikka masala using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi tikka masala:
- Make ready Ingredients for marinating:-
- Take Florets of 1 cauliflower
- Get 1 capsicum
- Prepare 1 medium size onion
- Make ready 1 cup yogurt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon chilli powder
- Get 1 tablespoon kasoori methi
- Take 1 teaspoon garam masala
- Take 1 tablespoon lemon juice
- Prepare to taste Salt
- Get Ingredients for gravy:-
- Get 2 tablespoon oil
- Take 1 cup chopped tomatoes
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Take 2 tablespoon honey
- Take 1 tablespoon cumin and coriander powder
- Make ready 1 teaspoon tomato purée
- Take 1 onion grated
- Prepare 1 tablespoon corn flour
- Take 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 3 cloves
- Take 1 teaspoon fennel seeds
- Prepare 1/2 cup water
- Get 1/2 cup fresh cream
Gobhi Chana Tikka Masala is a tasty vegetarian alternative to a popular non-vegetarian Indian dish. To begin making the Tandoori Gobi Tikka Recipe, make sure you have all the ingredients ready. Steaming the cauliflower helps it to absorb the tikka masala well. To steam the cauliflower, place the.
Instructions to make Gobi tikka masala:
- In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate.
- Remove marinated vegetables from fridge. - In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook.
- In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring.
- Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix.
- Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice.
Mutton curry is an Indian curry dish that is prepared from mutton and vegetables and originated in punjab. Punjabi style mutton curry spiced with garam masala and pressure cooked. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. Sprinkle chat masala powder and serve it as a starter or as a snack with green chutney. Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian tandoori.
So that is going to wrap it up with this special food gobi tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
