Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Make ready 225 grams Self raising flour
- Prepare Pinch salt
- Make ready 55 grams butter
- Get 25 grams caster sugar
- Make ready 150 ml milk
- Prepare 1 beaten egg to glaze
- Prepare Dried, frozen or glazed cherries
- Prepare Dried fruit mix
The classic scone is plain and unadorned making it perfect for the addition of many different flavors and ingredients. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam. See more ideas about · Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
These healthy pumpkin scones are vegan, too! These gorgeous plain scones are creamy and a lovely treat for tea time. I love scones; I adore scones. I enjoy discovering new recipes and methods to expand my scone recipe foundation. Scones are most commonly made plain or with currants.
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