Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir fry vegetables is something that I have loved my whole life.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
To begin with this particular recipe, we must prepare a few components. You can have stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetables:
- Take 100 g Bok choy
- Get 1 pc Broccoli
- Make ready 2 pcs Carrots
- Make ready Mushroom
- Prepare 250 g Beef fillet
- Take Onions
- Take Red and yellow capsicums
- Prepare Worsheer sauce
- Prepare Oyster
Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. For her Chinese stir fry vegetables recipe she has used carrots, broccoli, baby corn, mushrooms, snow peas, and asparagus. From the two methods of stir fry - stir frying directly and blanching and then stir frying, she finds that the direct method helps bind the sauce with vegetables better. She has mixed bitter and sweet tasting vegetables.
Steps to make Stir fry vegetables:
- Prepare all your vegetables,cut your meat
- Fry your onions.
- Add garlic cook till they are well cooked
- Add you meat n cook for 15 mins stirring occasionally
- Add your mushrooms and stir for 10mins
- Add bok choy, broccoli and carrots
- Add your sauces and stir… Add salt to taste and let it cook for 5 mins
- Add some water,let it simmer for 5mins.
- Serve hot with rice or chapati
There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
So that is going to wrap it up for this special food stir fry vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
