Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 6-week raisin bran muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
6-week raisin bran muffins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 6-week raisin bran muffins is something which I’ve loved my entire life.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Please note that this recipe is written to use with Raisin Bran Flakes. . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made . In a large bowl, beat eggs and sugar until well combines.
To get started with this particular recipe, we have to first prepare a few components. You can have 6-week raisin bran muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 6-week raisin bran muffins:
- Make ready 3 Cups sugar
- Prepare 5 Cups flour a - p
- Take 5 Teaspoons baking soda
- Take 2 Teaspoons salt
- Get 4 eggs , beaten
- Make ready 1 Quart buttermilk
- Prepare 1 Cup vegetable oil
- Make ready 1 Pound raisin bran box of cereal
Store in covered container (Tupperware) in refrigerator until desired. Cream shortening or margarine, sugar, eggs, and buttermilk together. Stir in flour, baking soda, and salt. Can Raisin Bran cereal be used instead of plain bran flakes?
Steps to make 6-week raisin bran muffins:
- Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes.
- Refrigerate batter in a covered container. can be stored for 6 weeks!
I prefer just bran flakes, but if you can't find them, or you want the additional sugar coated raisins as part of your mix-ins, go for it! Can I convert these to mini muffins? These Cinnamon Raisin Oat Bran Muffins are my newest concoction, born from the fact that Mr Magpie went to the store looking for wheat bran ( I also want to make some dark, delicious plain bran refrigerator muffins soon) and came back with oat bran. So I shrugged and figured it was time to step up my refrigerator muffin game and try these. A lot of six-week refrigerator bran muffin recipes call for boxed bran cereal but my mom always made them with natural bran.
So that is going to wrap this up for this exceptional food 6-week raisin bran muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
