Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez crab cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Crab Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's EZ Crab Cakes is something which I’ve loved my entire life.
"Who said I can't be that man that I wanna be?" Kick back with Mike SB in his new audio/visual "Crab Cakes" (Produced by Sekko) Shot by @beardmanmedia on. My crab cake connisseur thought they were great. Served them with a Joe's Mustard Sauce (South Beach Diet) and they were a hit!
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Crab Cakes:
- Make ready 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
- Get 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
- Take 1/2 Cup Roasted Garlic Bread Crumbs
- Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
- Take 3 LG Green Onion Stalks [fine chop]
- Take 1/2 Cup Multi-colored Bell Peppers [fine chop]
- Take 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
- Prepare 2 tsp Brown Mustard
- Make ready 4 Dashes Hot Pepper Sauce
- Make ready 2 Dashes Worshestershire Sauce
- Get 1/4 Cup Mayonnaise
- Get 1 tsp Old Bay Seasoning
- Prepare 1/2 LG Lemon [juiced + reserves for garnish]
- Take 1 LG Egg
- Make ready Frying Oil [as needed]
- Get 1 Packet Knoors Hollandaise Sauce [optional]
This recipe for Best Ever Easy Crab Cakes uses either fresh or canned crab meat, making it something you can make any time you crave it. Crab Cakes are a restaurant favorite, but with this easy recipe, making them at home couldn't be simpler. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices, with an awesome crab cakes sauce.
Instructions to make Mike's EZ Crab Cakes:
- A great brand of crab meat! - - Check closely for any shells.
- Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
- Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
- Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
- If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!
Crab Cakes are an easy treat to make at home, for much less money than what it costs at a restaurant. This recipe has plenty of lump crab meat and lots of flavor! I have never been able to resist crab cakes, to the point where whenever I went to a restaurant that had the dish on the menu, I'd have to order it. You may be able to find more information. Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home!
So that is going to wrap it up with this special food mike's ez crab cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
