Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bak kwa homemade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bak kwa, is a dried savoury sweetmeat that traditionally takes the form of thin square slices and is usually made from pork. Bak kwa also refer to barbecued. #bakkwa #porkjerky #肉乾 #chineserecipe Just in time for Chinese New Year! Not going to burn big holes in my pocket at Lim Chee Guan's anymore.
Bak Kwa Homemade is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bak Kwa Homemade is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bak kwa homemade using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bak Kwa Homemade:
- Get 1.5 kg mince pork (not too lean)
- Make ready 300 g sugar
- Make ready 1/2 tsp five spice powder
- Make ready 1 tbs chinese cooking wine
- Make ready 2 tbs oyster sauce
- Get 6 tbs fish sauce
- Get 3 tbs light soy sauce
- Take 1 tbs sesame oil
- Make ready 3 drop red food colouring
- Prepare Black pepper
Perfect as a snack or for Chinese New Year gifting. Bak kwa reminded me of Chinese New Year in Singapore. Sadly, I haven't been able to find it at any of the. Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky.
Steps to make Bak Kwa Homemade:
- Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
- Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
- Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
- Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
- Use a spoon dipped in some cooking oil to smooth those parts that uneven.
- Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
- The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
- Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
- Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
- Remove and cool completely on a wire rack.
- Enjoy
It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. Homemade Bak Kwa / BBQ Meat Jerky (自制肉干). Savour your homemade goodness, and don't forget to take pictures first! Homemade Pork Jerky (Bak Kwa) 自制猪肉干. The Best Homemade Pork Jerky aka Bak Kwa 自制猪肉干 - This is a tried & tested recipe to make pork jerky at home in your own oven.
So that is going to wrap it up with this exceptional food bak kwa homemade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
