Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple syrup and almond butter tofu - vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
While the tofu cooks, prepare the sauce by whisking together almond butter, Sriracha, maple syrup, tamari, and rice vinegar. You'll notice this sauce is quite thick thanks to the almond butter. You can leave it exactly as is (that's what I do) or you can tweak it to suit your tastes.
Maple syrup and almond butter tofu - vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maple syrup and almond butter tofu - vegan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple syrup and almond butter tofu - vegan:
- Prepare 125 g firm tofu
- Take 2 tbsp sesame oil
- Prepare 2-3 tbsp tamari or soy sauce
- Prepare 2 tbsp maple syrup
- Get 2 tbsp almond butter - crunchy or smooth
- Take Juice of 1/2 lime
- Make ready 1 tbsp vegetable oil
- Make ready 2 spring onions chopped + extra to garnish if you like
- Prepare 2 pak choi chopped roughly
Combine almond, maple, blueberry, and chocolate flavors, and you will get these healthy yet scrumptious vegan blueberry blondies! These vegan, gluten free bowls are perfect for meal prep or weeknight dinner. Tofu Rice Bowls: If you're on the hunt for a nutritious, better-than-takeout bowl that also happens to vegan, this recipe is for you. It's the perfect balance of fueling carbohydrates, plant-based protein, and.
Steps to make Maple syrup and almond butter tofu - vegan:
- Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
- Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
- Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
- After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
- Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
- Add the tofu and sauce to the pan. Cook for a minute or two.
- Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
- You can add some chopped spring onion and some more of the sauce to serve. Enjoy!
Peanut butter - I used creamy peanut butter which was salted but unsweetened. If yours is sweetened, you can simply use a little less sweetener. For a variation, try out almond butter, cashew butter, etc. or even sunflower seed butter for a nut-free version! Silken tofu - You will need firm silken tofu. You could also use extra firm silken.
So that is going to wrap it up for this exceptional food maple syrup and almond butter tofu - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
