Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white mabo dofu japanese style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.
White Mabo Dofu Japanese Style is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. White Mabo Dofu Japanese Style is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Mabo Dofu Japanese Style:
- Make ready 500 g Tofu *medium soft type such as ‘Momen Tofu’
- Prepare 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Prepare 4 thick Spring Onions *finely chopped
- Get 1 tablespoon Oil
- Take <Sauce>
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon White Miso
- Get 2 tablespoons Sake
- Get 1 teaspoon Sugar
- Prepare 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
- Take 1 teaspoon Sesame Oil
- Take 1 tablespoon Potato Starch
The perfect accompaniment for Mapo Dofu is steamed short-grain white rice but you could serve it with baked potatoes, fried aubergine (eggplants) or even bread. Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike. Japanese people love to make their own mapo tofu at home, which has helped it become a staple of Japanese food.
Instructions to make White Mabo Dofu Japanese Style:
- Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
- Add Tofu and gently mix and combine.
If you've reached this point your sauce should be prepared and at the ready. It's now time for the main event! The sweetness comes from mirin and sugar, while the addition of miso boosts the flavour and lowers the heat from the spicy chili bean sauce. Mapo Tofu - A Quick Dinner Solution. This Japanese-style mapo dofu ( tofu with spicy miso pork sauce) is a perfect recipe for a happy tummy.
So that’s going to wrap this up with this exceptional food white mabo dofu japanese style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
