Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed mushrooms in ghee. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Mushrooms In Ghee is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Mushrooms In Ghee is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Take 1 tbsp ghee
- Prepare 1 packages mushrooms
- Prepare 1 garlic salt
- Take 1 olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap it up for this exceptional food sautéed mushrooms in ghee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
