Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic sourdough soup croutons. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Sourdough Soup Croutons is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Sourdough Soup Croutons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Make ready 250 g sourdough bread
- Make ready 2 garlic cloves, crushed
- Get 4 tbsp olive oil
- Prepare Salt and pepper
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
So that is going to wrap it up with this exceptional food garlic sourdough soup croutons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
