Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable yam porridge (ji agworagwo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. Ji is an Igbo name for yam while akwukwo nri is an Igbo name for edible vegetables. The dish is full of abundant vitamins and nutrients to its fullest.
Vegetable yam Porridge (ji agworagwo) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable yam Porridge (ji agworagwo) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable yam Porridge (ji agworagwo):
- Take 1/2 tuber yam
- Make ready 6 bunch Green vegetables sliced
- Take 8 fresh habanero pepper chopped
- Make ready 1 large onion chopped
- Prepare 1 cup palm oil
- Get 1 cup dry prawn
- Take 1/4 cup crayfish blended
- Get to taste Salt
- Prepare 2 knorr cube
- Make ready Dry fish (optional)
You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. This yam and vegetable dish is just spot on!!!
Instructions to make Vegetable yam Porridge (ji agworagwo):
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
Now is that time of the year when everyone starts recounting and retrospecting how far he or Whatever the case, either yam dish or vegetable dishes are delicious on their own and to think of pairing them both together was just the icing on the cake. The Best Vegetable Porridge Recipes on Yummly Strawberry Oat Porridge, Porridge With Sultanas, Orange Flavored Porridge. Yam pottage/Yam Porridge (Asaro)Chef Lola's Kitchen. water, vegetables, crayfish, parsley, onion, sauce, yam, crab. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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