Braised Shiitake Mushrooms In Oyster Sauce
Braised Shiitake Mushrooms In Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised shiitake mushrooms in oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Braised Shiitake Mushrooms In Oyster Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Take shiitake mushroom
  2. Get 15 large dry shiitake mushroom
  3. Make ready season
  4. Make ready 1 tbsp soy sauce
  5. Prepare 2 tbsp oyster sauce
  6. Make ready 1 tsp sesame oil
  7. Prepare 1 thumb size rock sugar or 11/2 tbsp Of sugar
  8. Prepare 2 tsp corn starch mix with water
  9. Make ready 1 tbsp fine dice garlic and shallot
Steps to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Quick wash the mushroom.
  2. Soak the dry shiitake mushroom in warm water for 5 hours or longer till soft then trim the stem
  3. Squeze dry the mushroom and preserved the soak water
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
  5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
  7. Off Heat And Enjoy

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