Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, retarded baguettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Retarded Baguettes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Retarded Baguettes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Retarded Baguettes:
- Prepare poolish
- Take 100 grams plain flour
- Get 100 ml water
- Prepare 7 grams active dry yeast
- Take dough
- Prepare 300 grams plain flour
- Make ready 200 grams very strong white flour
- Take 12 grams salt
- Prepare 250 ml water
- Take 200 grams sourdough starter
Instructions to make Retarded Baguettes:
- Mix together the poolish ingredients thoroughly. Cover and leave overnight
- Add the remaining ingredients to the poolish and mix well until a rough dough is formed
- Cover and leave to autolyse for 30 mins
- Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
- Cover and leave in the fridge overnight
- Remove risen dough from the fridge and admire
- Lightly dust your surface with flour and divide the dough into 4
- Roll each piece into a long sausage shape, tapering the ends as much as you can
- Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
- Cover and leave to prove at room temperature for 1.5 hours
- Preheat oven for 30-40 mins to 240C
- Score your dough- along the full length with a razor blade
- Throw a half cup of water into the hot oven
- Bake for
So that’s going to wrap this up for this exceptional food retarded baguettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
