Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander pakoras. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander Pakoras is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coriander Pakoras is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander pakoras using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coriander Pakoras:
- Get 500 g fresh-smelling coriander leaves
- Prepare 150 g besan
- Make ready 2-3 green chillies
- Make ready 2 tbsp rice powder
- Get to taste salt
- Get pinch baking powder
- Get 1 tsp poppy seeds
Instructions to make Coriander Pakoras:
- Separate the Coriander leaves from roots.
- Wash the leaves with stems and lay them on a plate to dry up.
- Mix the remaining ingredients with chopped green chillies and a bit of water.
- Take two to three coriander leaves together and dip in the batter mix.
- Deep fry the soaked leaves in a deep frying pan in oil on a medium flame.
- Turn the sides of the pakoras occasionally.
- Remove from the oil and serve hot.
So that is going to wrap this up for this exceptional food coriander pakoras recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
