Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Duenjang soup (seafood version) 大酱汤 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Prepare 2 jumbo shrimps
- Get 1 egg, sunrise
- Make ready 1/3 pack firm tofu
- Get 1 onion
- Get 1 cup leek
- Get 3/4 cup enoki mushroom
- Prepare 1 poblano or green pepper
- Get 1 baby red sweet pepper
- Make ready 1 scallion
- Prepare 16 oz chicken or anchovy stock
- Get 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
So that is going to wrap this up with this exceptional food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
