Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. It is best served with white rice. Pepes Ikan Woku is the name of this food.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Prepare 1 (850) Bonito
- Make ready 1 lime, extract juice
- Get 6 tablespoons oil
- Make ready 5 kaffir lime leaves, thinly sliced
- Take 1 turmeric leaf, thinly sliced
- Prepare 1 pandanus leaf, thinly sliced
- Prepare 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Get 2 spring onions, coarsley chopped
- Make ready 30 grams lemon basil leaves (optional)
- Prepare Spices (ground) :
- Take 7 red chillies
- Prepare 13 bird's eye chillies (use less if you prefer)
- Prepare 2 cm turmeric, chopped
- Take 2 cm gingger, chopped
- Prepare 2-3 tomatoes
- Take 7 candlenuts, roasted
- Get 2 tablespoon thinly sliced lemon grass
- Prepare 1 tablespoon salt
- Get 1 teaspoon sugar (optional)
- Prepare Banana leaves enough to wrap or almunium foil
Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate.
Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present. Woku is an authentic Manado sauce that get named from daun woka. All reviews snapper seafood jack fish rice sambals fresh fish fish in banana leaf grilled prawns gado gado satay spring rolls salad fries mangrove forest beach restaurant local food your feet.
So that is going to wrap it up with this exceptional food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
