Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Test the haddock with a fork. It is done if it flakes easily. Tips Take pasta bake to new heights with this moreish macaroni and smoked haddock dish.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Get 200 g rinsed Puy Lentils
- Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Take 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Take 500 ml Veg stock
- Get 4-6 tbsp Creme Fraiche
- Prepare 4 Smoked Haddock fillets, pin-boned and skinned
- Make ready 1 Lemon, zest and juice
- Get Black Pepper
The combination of smoked haddock, strong grainy mustard and mature cheddar cheese isn't exactly subtle. An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Great with salad and rice or potato! Finnan Haddie is a versatile smoked seafood classic! Richard's Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World's most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never.
So that’s going to wrap this up for this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
