Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my version of cottage pie π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Version of Cottage Pie π is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Version of Cottage Pie π is something which I have loved my whole life. They’re nice and they look wonderful.
A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. This easy chicken cottage pie is a slightly healthier, vegetable-stuffed version of the original. Cottage pie is a meat pie traditionally made with beef topped with mashed potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook my version of cottage pie π using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Version of Cottage Pie π:
- Prepare 1 tbls olive oil
- Get 21 +1/2 small onions diced
- Make ready 500 g Minced Beef
- Prepare 1/2 Cup frozen peas
- Prepare 1/2 Cup Grated Cheese
- Prepare 1 Tsp mixed peppercorns cracked
- Take 1/4 tsp chilli salt
- Take 2 Dried Beef Cubes
- Make ready 1 Dried Veg Cube
- Get 1 +1/2 tsp Cornflour mix in A little cold water
- Get Enough Potatoes for 4 persons
- Get 1 tbls Butter
- Prepare 4 tbls milk or cream
My own version of cottage pie. I realize that this is not traditional, but this is the way I like it. Other variations of cottage pie ~ St. Stephen's Day pie, made with turkey and ham; fish pie, one of my faves, made with seafood and sauce topped with mashed potatoes; The shepherdess pie, a vegan or vegetarian version; Pate chinois, a French-Canadian dish made with ground beef, canned corn, and mashed potatoes.
Instructions to make My Version of Cottage Pie π:
- Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
- Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
- Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
- Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
- Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
- Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
- When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
- Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
- When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
- Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180Β°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
- Serve hot.
Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe.
So that is going to wrap it up for this special food my version of cottage pie π recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
