Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese sweet and sour pork ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork Ribs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Sweet and Sour Pork Ribs is something which I’ve loved my whole life.
For restaurant style sweet and sour ribs, spare ribs are firstly marinated and then deep-fried in hot oil for Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients. This cooking method is also used in many other dishes like this red braised pork belly. Sweet and sour is always a perfect combination when it comes to food in general.
To begin with this recipe, we must first prepare a few components. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Make ready 600 g pork ribs
- Prepare 7 ginger(thin pieces)
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp cooking wine
- Take 4 tbsp black rice vinegar
- Prepare 1 tbsp black rice vinegar (before finish)
- Make ready 30 g rock sugar
- Make ready 1 tbsp sesame seeds
- Prepare 600 ml hot water
It's a question you'll get often in taxis or first meetings. Chinese Pork Ribs with Plum PreservesAppetite for China. Chinese Pineapple Sweet And Sour Sauce Recipes. Pepper Rubbed Grilled Rack of PorkPork.
Steps to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. This will get rid of unclean residue on the bones and remove some of the fat as well. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty. This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked.
So that is going to wrap this up with this special food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
