Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez italian english muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's EZ Italian English Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's EZ Italian English Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Italian English Muffins:
- Take Italian English Muffins
- Get English Muffins [split]
- Prepare Fresh Eggs
- Prepare Cherub Tomatoes
- Get Butter
- Make ready Cheeses
- Get Parmesan Cheese
- Make ready Motzerella Cheese
- Make ready Feta Cheese
- Make ready Herbs & Seasonings
- Make ready Fresh Or Dried Parsley
- Take Fresh Ground Black Pepper
- Get Italian Seasoning
- Prepare Fresh Basil
- Take Sea Salt
Steps to make Mike's EZ Italian English Muffins:
- Items you'll need.
- ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
- Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
- ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
- Serve immediately! Enjoy!
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