Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guacamole! guacamole! guacamole!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guacamole! Guacamole! Guacamole! is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Guacamole! Guacamole! Guacamole! is something which I have loved my whole life.
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Learn how to make guacamole with the world's BEST guacamole recipe!
To begin with this recipe, we have to prepare a few components. You can cook guacamole! guacamole! guacamole! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole! Guacamole! Guacamole!:
- Prepare 3 avocados
- Take 2 tomatoes
- Make ready 1 onion
- Make ready 2 cloves garlic
- Make ready 1 lime
- Prepare 1/4 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 1 bunch fresh coriander
Jump to the Homemade Guacamole Recipe or watch our quick recipe video showing you how to make it. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec cuisine. The base for every guacamole is avocado.
Steps to make Guacamole! Guacamole! Guacamole!:
- Gather your ingredients together and find a large bowl to mix in
- Mince the garlic, chop a handful of coriander, dice the onion and tomato and set them all to one side
- Halve and pit the avocados, then add the lime juice and salt, cayenne pepper and cumin
- Mash using a potato masher leaving some texture in there
- Then add the diced tomatoes, onion and minced garlic and gently combine well
- Lastly, cover with plastic wrap directly over the guacamole and set aside for an hour or two at room temperature before serving
- Serve with tortilla chips or dip as you prefer
The traditional way to make it is to smash a ripe avocado. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers.
So that is going to wrap it up for this exceptional food guacamole! guacamole! guacamole! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
