Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bong nihari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Search results for Bong Nihari recipes All Results English Urdu Cooking Videos Articles. Nihari lovers, this one's for you! This Delhi Bong Nihari recipe will make you fall in love!
Bong Nihari is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bong Nihari is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bong nihari using 38 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bong Nihari:
- Get 1 kg large cuts beef bong
- Make ready Marrow Bones 1kg(narothy)
- Get Salt: as required
- Prepare 2 tbsp Crushed Red Pepper:
- Make ready Kashmiri Chilli:2tbsp
- Make ready Turmeric Powder:1/4tbsp
- Get 2 tbsp Dry Ginger:
- Make ready 4 pcs Long Pepper:
- Make ready 2 pcs Star Anise:
- Get 1/2 tbsp Carom Seed:
- Get 1/4 tsp Ground Nutmeg:
- Take 1/4 tsp Ground Mace:
- Get 1/2 tbsp Black Pepper:
- Get 1/2 tbsp Black Cumin:
- Make ready 1/2 tbsp White Cumin:
- Make ready 2 pcs Cardamom (Large):
- Get 5 pcs Green Cardamom:
- Make ready 3 tbsp Fennel Seeds:
- Make ready 6 pcs Cloves:
- Get 2 sticks Cinnamon:
- Make ready 4 tbs Whole Coriander: (make pouch)
- Get 2 pcs Bay Leaves:
- Take 2.5-3 cups Oil:
- Get 3 tbsp Crushed Ginger Garlic:
- Take 1/2 cup Flour:
- Make ready Water: as required
- Get #For_Garnishing:
- Make ready Ginger (sliced): as required
- Prepare Green Chilli (sliced): as required
- Get Green Coriander: as required
- Get Lemon: as required
- Make ready #For_Nihari_Special_Garam_Masala:
- Prepare 3 pcs Long Spice:
- Make ready 2 tbsp White Cumin:
- Make ready 1 tbsp Black Pepper:
- Prepare 1-2 pcs Large Cardamom:
- Get 8 pcs Cloves:
- Take 1/5 inch long stick cinimon
Burns Road Karachi Ki Famous NIHARI Eid ul Adha Special Recipe برنس روڈ کراچی کی. Nalli Nihari Foods like nalli nihari made our stay in Hyderabad oh so enjoyable. One of the delights was to drudge through the insane evening traffic on Fridays to head to old Hyderabad, to pick up some nalli. I have forgotten the name of the restaurant but the taste still lingers on in my memory.
Instructions to make Bong Nihari:
- Method for Making Nihari Special Garam Masala: Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
- Wash meat and marrow bones. Heat oil in pan, put meat, marrow bones,
- And also ginger garlic. Roast for 3 to 4 minutes.
- Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. Cook for 3 to 4 minutes and add water.
- Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
- When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
- Dissolve flour in two glass water and strain out to remove lumps. As if nihari is thoroughly cooked, add flour water and mix well.
- Lower the flame when it simmers. Let it cook until thickened.
- When nihari is thick, bong nihari is ready to serve.
- Either pour tari all over the nihari or add it to each plate you serve.
- Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..
Add remaining spices and shake well, Special nihari masala is ready. Make Nihari masala ahead of time and store it in airtight jar. Add ¾ cup of nihari masala and mix well. Bong Eats is a project to document the food of Calcutta—and that's not just Bengali food. Every tool you need for the bengali kitchen See full list.
So that’s going to wrap this up for this special food bong nihari recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
