Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Make ready For Caramel:
- Make ready 1/4 cup Sugar
- Make ready 3 tbsp Water
- Make ready For Pudding:
- Make ready 4 Slices Brown Bread
- Take 1/4 cup Raisins
- Get 2 cups Milk
- Get 2 Eggs (Beaten)
- Make ready 1/2 cup White Sugar
- Get 1 tsp Vanilla Extract
I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
Instructions to make Caramel Bread Pudding:
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
- Trim the edges of bread slices. Cut into small pieces.
- In a small bowl, add milk, sugar and vanilla extract.
- In another bowl, beat the eggs and add it to the milk bowl and mix well.
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.
Transfer bread pudding mixture to prepared pan. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
